Spicy Thai Peanut Chicken
A flavorful and spicy Thai-inspired chicken dish served over jasmine rice, packed with peanut and coconut flavors.
Ingredients
Protein
- 1 pound boneless, skinless chicken thighs
- 1 tablespoon vegetable oil
- 1 teaspoon minced garlic
- 1 teaspoon minced ginger
- 0.25 cup creamy peanut butter
- 0.25 cup soy sauce
- 2 tablespoons honey
- 1 tablespoon lime juice
- 1 tablespoon sriracha
- 0.25 cup coconut milk
- 0.25 cup chopped green onions
- 0.25 cup chopped cilantro
Cooked jasmine rice
Instructions
- Marinate chicken with soy sauce and salt for 15-20 minutes.
- Whisk peanut butter, soy sauce, honey, lime juice, sriracha, and coconut milk until smooth.
- Cook chicken in oil for 5-7 minutes until browned; remove from skillet.
- Sauté garlic and ginger, add sauce, return chicken, and simmer 2-3 minutes.
- Stir in green onions and cilantro, serve over jasmine rice.
Notes
Adjust spice level with sriracha to taste.