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Spicy Thai Chicken

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 250
A flavorful and spicy Thai-inspired chicken dish perfect for quick weeknight dinners.

Ingredients

Protein

  • 2 pieces boneless, skinless chicken breasts
  • 4 pieces Thai bird chilies (adjust to taste)
  • 4 cloves garlic
  • 1 tablespoon fish sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon brown sugar

Herbs & Aromatics

  • A handful basil leaves (roughly 10-15 leaves)

Instructions 

  • Slice chicken into bite-sized pieces.
  • Finely chop chilies and garlic.
  • Heat oil, sauté garlic and chilies until fragrant.
  • Add chicken and cook until no longer pink.
  • Stir in sugar, fish sauce, soy sauce; cook for 1 minute. Add basil and serve.

Notes

Adjust chili amount for desired spice level.
Calories: 250kcal
Cost: $12
Course: Main Course
Cuisine: Thai
Keyword: chicken