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Spicy Sriracha Shrimp Noodle Bowl A Flavorful Delight!

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 450
A vibrant and spicy noodle bowl featuring succulent shrimp, fresh vegetables, and a flavorful Sriracha sauce, perfect for a quick and satisfying meal.

Ingredients

Protein

  • 1 lb pounds large peeled and deveined shrimp

Noodles

  • 8 oz ounces rice noodles or other noodles

Sauce & Flavorings

  • 2 tbsp tablespoons Sriracha
  • 2 tbsp tablespoons soy sauce
  • 1/2 cup cups vegetable or chicken broth

Vegetables

  • 1 unit bell peppers (sliced)
  • 2 medium carrots (sliced)
  • 1 cup cups snap peas

Garnishes

  • to taste fresh cilantro (chopped)
  • 2 green onions green onions (chopped)
  • 1 lime lime juice (freshly squeezed)

Oil

  • 1 tbsp tablespoon oil

Instructions 

  • Cook noodles according to package instructions, then rinse with cold water and set aside.
  • Heat oil in a skillet, sauté bell peppers, carrots, and snap peas for 3-4 minutes.
  • Add shrimp to the skillet and cook 2-3 minutes per side until pink and opaque.
  • Mix soy sauce, Sriracha, and broth; pour over shrimp and vegetables, stir to coat.
  • Add cooked noodles, toss gently, heat through for 1 minute, then serve garnished with cilantro, green onions, and lime juice.

Notes

Adjust spice level by adding more or less Sriracha.
Calories: 450kcal
Cost: $15
Course: Main Course
Cuisine: Asian
Keyword: Noodles, Shrimp, Spicy