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SPICY KOREAN BBQ CHICKEN RICE BOWL A FLAVOR EXPLOSION!

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 650
Experience a bold and flavorful Korean-inspired chicken rice bowl packed with spicy, savory, and fresh ingredients.

Ingredients

Protein

  • 1 pound chicken thighs, boneless and skinless
  • 0.25 cup soy sauce
  • 2 tablespoons gochujang Korean chili paste
  • 2 tablespoons sesame oil
  • 1 tablespoon honey
  • 2 cloves garlic, minced
  • 1 teaspoon ginger, grated
  • 4 cups cooked rice
  • 1 cup cucumbers, sliced
  • 1 cup carrots, julienned
  • 1 cup green onions, chopped
  • 1 tablespoon sesame seeds, toasted

Instructions 

  • Mix soy sauce, gochujang, sesame oil, honey, garlic, and ginger to create the marinade.
  • Add chicken to marinade, cover, refrigerate for 30 minutes.
  • Grill or skillet cook chicken 6-7 minutes per side until done, then rest and slice.
  • Layer rice, chicken, cucumbers, carrots, and green onions in bowls. Drizzle with marinade and sprinkle sesame seeds.

Notes

For extra flavor, add a squeeze of lime or a drizzle of additional sesame oil before serving.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: Korean
Keyword: chicken, rice, Spicy