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Spicy Garlic Chicken Rice Bowls with Creamy Chili Sauce

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 650
Enjoy a flavorful bowl of tender chicken thighs over jasmine rice, topped with a spicy, creamy chili sauce and fresh herbs for a satisfying meal.

Ingredients

Protein

  • 1 lb Boneless, skinless chicken thighs

Cooking Oil

  • 2 tablespoons Olive oil
  • 1 tablespoons Coconut oil or any cooking oil

Aromatics

  • 4 cloves Garlic, minced

Spices & Sauces

  • 1 teaspoon Red pepper flakes (Adjust to taste)
  • 1 tablespoons Soy sauce (to taste)
  • to taste Salt
  • to taste Pepper
  • 1 cup Jasmine rice
  • 2 cups Water

Creamy Chili Sauce

  • ½ cup Mayonnaise
  • 2 tablespoons Chili paste (Adjust to taste)
  • 1 tablespoons Lime juice
  • 1 teaspoon Honey (optional)

Fresh herbs & garnish

  • to taste Fresh cilantro, chopped
  • to taste Sliced green onions
  • to taste Lime wedges

Instructions 

  • Cook jasmine rice with water until tender, about 15 minutes.
  • Season chicken thighs with soy, salt, pepper, and red pepper flakes. Cook in oil until browned and cooked through, about 8-10 minutes.
  • Mix mayonnaise, chili paste, lime juice, and honey to make the creamy chili sauce.
  • Assemble bowls with rice, sliced chicken, and drizzle with chili sauce. Garnish with cilantro, green onions, and lime wedges.

Notes

Adjust spice levels and garnishes to taste for best flavor.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: Fusion
Keyword: chicken, rice, Spicy