Go Back
Print

Spicy Garlic Chicken Rice Bowls with Creamy Chili Sauce

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 650
Enjoy a flavorful bowl of tender chicken thighs over jasmine rice, topped with a spicy, creamy chili sauce and fresh herbs.

Ingredients

Protein

  • 1 lb Boneless, skinless chicken thighs

Cooking Oil

  • 2 tablespoons Olive oil
  • 1 tablespoon Coconut oil or any cooking oil

Aromatics

  • 4 cloves Garlic, minced

Spices & Sauces

  • 1 teaspoon Red pepper flakes (Adjust to taste)
  • 1 tablespoon Soy sauce
  • to taste Salt
  • to taste Pepper

Rice & Liquids

  • 1 cup Jasmine rice
  • 2 cups Water

Creamy Chili Sauce

  • ½ cup Mayonnaise
  • 2 tablespoons Chili paste (Adjust to taste)
  • 1 tablespoon Lime juice
  • 1 teaspoon Honey (optional) (to taste)

Fresh herbs & Garnishes

  • to taste Fresh cilantro, chopped
  • to taste Sliced green onions
  • to taste Lime wedges

Instructions 

  • Cook jasmine rice with water until tender, about 15 minutes.
  • While rice cooks, heat oil and cook chicken thighs until browned and cooked through, about 8-10 minutes. Add garlic and red pepper flakes, cook for 1 minute.
  • Mix mayonnaise, chili paste, lime juice, and honey to make the creamy chili sauce.
  • Assemble bowls with rice, sliced chicken, and drizzle with chili sauce. Garnish with cilantro, green onions, and lime wedges.

Notes

Adjust spice levels and garnishes to taste for best flavor.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: Fusion
Keyword: chicken, rice, Spicy