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A colorful plate featuring spicy chicken, broccoli, cooked rice, sliced cucumbers, and guacamole.
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Spicy Chicken Veggie Rice Plate

Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings 2 plates
Calories 550
A flavorful and colorful dish combining spicy chicken, crisp vegetables, and rice for a satisfying meal.

Ingredients

Protein

  • 1 piece chicken breast, cubed
  • 1 tbsp olive oil
  • 1 tbsp hot sauce or BBQ sauce
  • 1 tsp paprika

Vegetables

  • 1 cup broccoli florets
  • 1 cup cooked white rice
  • 1 piece Cucumber, sliced
  • 2 tbsp guacamole
  • to taste Salt and pepper

Instructions 

  • Toss chicken cubes with olive oil, hot sauce, paprika, salt, and pepper. Cook at 400°F (200°C) for 10-12 minutes until browned.
  • Toss broccoli with olive oil, salt, and pepper. Roast or air-fry for 10 minutes until crisp-tender.
  • Arrange rice on a plate, then add cooked chicken, broccoli, cucumber slices, and guacamole around it.
  • Serve warm and enjoy the flavors.

Notes

You can customize the spice level by adjusting hot sauce quantity.
Calories: 550kcal
Cost: $12
Course: Main Course
Cuisine: Fusion
Keyword: chicken, rice, Vegetables