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Spicy Asian Cucumber Salad

Prep Time 30 minutes
Total Time 30 minutes
Servings 4 servings
Calories 120
A refreshing and flavorful salad that combines crunchy cucumbers with a spicy dressing.

Ingredients

Vegetables

  • 6 mini cucumbers mini cucumbers
  • 1 tbsp salt
  • ¾ tbsp brown sugar
  • 1 tsp sesame oil
  • 1 tbsp soy sauce
  • 2 green onions green onions chopped
  • 1.5 tbsp rice wine vinegar
  • 2 cloves garlic crushed or grated
  • 1 tsp sesame seeds
  • 2 tsp chili oil optional

Instructions 

  • Slice cucumbers diagonally into thin spiral pieces.
  • Sprinkle salt on cucumber slices and let sit for 15-30 minutes.
  • Rinse, drain, and pat dry the cucumber slices.
  • Whisk together soy sauce, brown sugar, sesame oil, rice wine vinegar, garlic, chili oil, and sesame seeds for dressing.
  • Toss cucumber slices with dressing and garnish with green onions.
  • Enjoy your refreshing and flavorful Asian cucumber salad!

Notes

For extra crunch, serve immediately after mixing.
Calories: 120kcal
Cost: $8.00
Course: Salad
Cuisine: Asian
Keyword: cucumber