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Soy Ginger Salmon Bowl

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4 servings
Calories 520
A flavorful and healthy salmon bowl featuring a savory soy ginger marinade, colorful vegetables, and fluffy rice for a satisfying meal.

Ingredients

Salmon

  • 4 fillets salmon fillets (4.2 oz each, skinless or skin-on)
  • 4 tablespoons low sodium soy sauce
  • 2 tablespoons honey or maple syrup
  • 2 tablespoons fresh ginger, grated
  • 2 garlic cloves garlic, minced
  • 1 tablespoon rice vinegar
  • 1 tablespoon sesame oil
  • 1 teaspoon sriracha or chili paste (optional)
  • 1 tablespoon sesame seeds

Rice and Vegetables

  • 2 cups jasmine or sushi rice
  • 2.5 cups water
  • Pinch salt
  • 1 cup shelled edamame (frozen or fresh)
  • 1 cup shredded carrots
  • 1 red bell pepper red bell pepper, thinly sliced
  • 1 cup baby bok choy or snap peas (sliced)
  • 2 green onions green onions, thinly sliced
  • 1 tablespoon sesame oil
  • 1 avocado sliced

Garnishes

  • Extra sesame seeds additional sesame seeds
  • Fresh cilantro or microgreens optional
  • Lime wedges for serving

Instructions 

  • Whisk soy sauce, honey, ginger, garlic, rice vinegar, sesame oil, and sriracha; reserve 2 tbsp for drizzling.
  • Marinate salmon in remaining sauce for 15-30 minutes.
  • Cook rice with water and salt until tender, then fluff.
  • Stir-fry edamame, carrots, bell pepper, and bok choy for 3-4 minutes; transfer to a plate.
  • Sear salmon 3-4 minutes per side until cooked and glazed; sprinkle with sesame seeds.
  • Assemble bowls with rice, vegetables, salmon, avocado, green onions, and garnishes; drizzle with reserved marinade and serve with lime wedges.

Notes

Marinate the salmon for at least 15 minutes for best flavor. Feel free to customize vegetables and garnishes.
Calories: 520kcal
Cost: $15
Course: Main Course
Cuisine: Asian
Keyword: Salmon