A flavorful and easy-to-make Southwest Chicken Wrap perfect for a quick lunch or dinner, combining tender chicken, rice, and vibrant veggies in a tortilla.
Ingredients
Protein
0.75lbboneless skinless chicken breasts
¼cuplime juice
Carbohydrates
1cupuncooked rice
1 smallred bell pepper
¾cupcorn kernels
Legumes
1cupblack beans
¼cupcotija cheese
⅓cupsour cream
Instructions
Marinate chicken with lime juice and spices; set aside for 15 minutes.
Cook rice according to package instructions.
Sauté chicken until cooked, then cook bell peppers and corn in the same skillet.
Assemble wraps with rice, chicken, veggies, beans, cheese, and sour cream.
Roll wraps tightly and serve.
Notes
For extra flavor, add chopped cilantro or a squeeze of lime before serving.