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Close-up view of juicy grilled chicken seasoned with paprika, garnished with herbs.
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Smoky Grilled Paprika Chicken

Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 4 people
Calories 350
This flavorful grilled chicken is infused with smoky paprika and a spicy kick, perfect for a summer cookout or weeknight dinner.

Ingredients

Marinade

  • 0.5 cup nonfat plain Greek yogurt
  • 2 tablespoons smoked paprika
  • 2 tablespoons olive oil
  • 2 tablespoons Sriracha
  • 1 teaspoon minced garlic
  • 0.5 large lemon lemon (juiced)
  • 0.75 teaspoon salt ((or to taste))
  • 0.5 teaspoon freshly ground black pepper
  • 0.5 teaspoon cayenne pepper (optional)

Chicken

  • 3 pounds assorted skinless chicken pieces (boneless or bone-in) ((I used boneless, skinless breasts and thighs))

Instructions 

  • Mix yogurt, smoked paprika, olive oil, Sriracha, garlic, lemon juice, salt, black pepper, and cayenne in a bowl to make the marinade.
  • Marinate the chicken pieces in the mixture for at least 30 minutes.
  • Preheat the grill to medium-high heat.
  • Grill the chicken until cooked through, about 6-8 minutes per side.
  • Let rest for a few minutes, then serve hot.

Notes

For extra flavor, add a dash of smoked salt or serve with fresh herbs.
Calories: 350kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: chicken, Grilled, smoky