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Smoked Hawaiian Chicken

Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 4 servings
Calories 350
Enjoy a flavorful smoked chicken infused with sweet pineapple glaze, perfect for a tropical twist on your barbecue.

Ingredients

Protein

  • 4 pieces chicken (bone-in, skin-on preferred)
  • 1/2 cup cups pineapple glaze (store-bought or homemade)
  • 2 tbsp tablespoons olive oil
  • 3 cloves cloves garlic (minced)
  • 1 tbsp tablespoon herbs (fresh or dried, e.g., thyme or parsley)

Instructions 

  • Marinate the chicken in pineapple glaze with garlic and herbs for 15 minutes.
  • Preheat smoker and smoke the chicken until cooked through, about 60 minutes.
  • Serve hot and enjoy the smoky, sweet flavors.

Notes

Ensure chicken reaches an internal temperature of 165°F (74°C) before serving.
Calories: 350kcal
Cost: $15
Course: Main Course
Cuisine: Hawaiian
Keyword: chicken