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Slow Cooker Creamy Tuscan Chicken Orzo

Prep Time 10 minutes
Cook Time 2 hours 30 minutes
Total Time 2 hours 40 minutes
Servings 4 servings
Calories 650
A flavorful and creamy slow cooker dish featuring tender chicken, sun-dried tomatoes, spinach, and orzo pasta, perfect for a comforting meal.

Ingredients

Protein

  • 2 pieces boneless, skinless chicken breasts (cut into small cubes)
  • 4 cloves garlic (minced)
  • 1 small onion (diced)
  • 1 cup sun-dried tomatoes (chopped)
  • 0.5 cup low-sodium chicken broth
  • 1 cup heavy cream
  • 1 cup fresh spinach (roughly chopped)
  • 1 cup orzo pasta
  • 1 cup Parmesan cheese

Instructions 

  • Place cubed chicken in slow cooker; season with Italian seasoning, red pepper flakes, salt, and pepper.
  • Add garlic, onion, and sun-dried tomatoes over chicken; pour broth on top.
  • Cook on low for 2-3 hours or high for 1-1.5 hours.
  • Stir in heavy cream and orzo; cook on low for 20-30 minutes until orzo is tender.
  • Mix in spinach and Parmesan until wilted and creamy; serve hot.

Notes

For a richer flavor, use freshly grated Parmesan cheese.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: Italian
Keyword: chicken