![['Close-up of a hearty chicken stew with vibrant vegetables and herbs.', 'Side view of slow-cooked chicken stew featuring tender chicken and diced vegetables.', 'A delicious bowl of chicken stew with carrots, potatoes, and aromatic herbs.', 'Appealing close-up of rich chicken stew with a mixture of ingredients and broth.']](https://goldenchickenrecipes.com/wp-content/uploads/2026/07/slow-cooker-chicken-stew_1_U1-3.webp)
Slow Cooker Chicken Stew
A hearty and comforting chicken stew cooked slowly to develop rich flavors, perfect for a cozy meal.
Ingredients
Protein
- 1.5 lb chicken thighs (boneless, skinless)
Vegetables
- 3 carrots carrots (chopped)
- 1 yellow onion yellow onion (chopped)
- 5 garlic cloves garlic cloves (chopped)
- 2 russet potatoes russet potatoes (peeled and diced)
Sauces & Seasonings
- 2 tbsp coconut aminos
- 1 tsp salt
- 3/4 tsp oregano
- 1/2 tsp rosemary
- 1 bay leaf bay leaf
- 2.5 cups chicken broth
- 1 cup almond milk (or milk of choice)
- 2 tbsp cornstarch (or arrowroot)
Instructions
- Cut chicken into 1/2" pieces, season with salt and pepper, then cook in a skillet with olive oil until done. Transfer to slow cooker.
- Add vegetables, seasonings, and liquids to the slow cooker, then cook on LOW for 6 hours.
- Whisk milk and cornstarch, then stir into the stew. Cook on HIGH for 30-45 minutes to thicken.
- Season with black pepper, serve, and enjoy!
Notes
For a creamier texture, add more almond milk or adjust seasonings to taste.