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['A close-up view of a bowl filled with Slow Cooker Chicken Stew, showcasing tender chicken and colorful vegetables.', 'Juicy pieces of chicken and vibrant sweet potatoes in a hearty stew, viewed from the side.', 'A side profile of a bowl of Slow Cooker Chicken Stew, highlighting its rich texture and fresh herbs on top.', 'A delicious slow cooker chicken stew filled with diced tomatoes, carrots, and sweet potatoes, captured in detail.']
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Slow Cooker Chicken Stew

Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings 4 servings
Calories 350
A hearty and comforting chicken stew perfect for slow cooking, packed with vegetables and rich flavors.

Ingredients

Protein

  • 1 pound boneless skinless chicken breasts (thawed or frozen)

Vegetables

  • 1 pound sweet potatoes (cubed)
  • 2 large carrots (cut into ½-inch slices)
  • 1 large Yukon gold potato (about 10 ounces, cubed)

Canned Goods

  • 28 ounces diced tomatoes (undrained)

Broth & Seasonings

  • 3 cups low sodium chicken broth
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon dried marjoram
  • ½ teaspoon black pepper (freshly ground)
  • ¼ cup heavy cream

Garnish

  • chopped fresh basil basil (for garnish)

Instructions 

  • Cover and cook on LOW for 6-8 hours or on HIGH for 3-4 hours.

Notes

This stew is best served hot and can be stored in the refrigerator for up to 3 days.
Calories: 350kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: chicken, Slow Cooker, stew