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['Close-up of a hearty chicken stew with vegetables in a bowl.', 'Juicy chicken stew with carrots, potatoes, and peas in a rustic setting.', 'A side view of slow-cooked chicken stew, showcasing tender meat and vibrant veggies.', 'An appetizing bowl of chicken stew with garlic and herbs, garnished for presentation.']
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Slow Cooker Chicken Stew

Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings 4 servings
Calories 350
A hearty and comforting chicken stew perfect for slow cooking, packed with vegetables and herbs.

Ingredients

Main Ingredients

  • 2 tablespoons olive oil
  • 1.5 pounds chicken thighs, cut into 1-inch pieces
  • 3 tablespoons all-purpose flour
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 0.5 teaspoon salt, plus more to season
  • 6 cloves garlic, minced
  • 1 unit onion, diced
  • 3 carrots peeled and sliced
  • 2 large potatoes, cut into ½-inch cubes (1 pound)
  • 3 cups chicken broth
  • 0.5 cup milk
  • 1 cup green peas, frozen
  • to taste Black pepper to season

Instructions 

  • Dice chicken, season with salt and pepper, then sear in olive oil until browned.
  • Place seared chicken in slow cooker, coat with flour and herbs, then add garlic, onion, carrots, potatoes, broth, and bay leaf.
  • Cook on low for 7-8 hours or high for 3-4 hours.
  • Add peas and milk, cook for 10-15 minutes until heated through, then season with salt and pepper.

Notes

Adjust thickness with flour or broth as needed.
Calories: 350kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: chicken, stew