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Slow Cooker Beef Bourguignon

Prep Time 20 minutes
Cook Time 8 hours
Total Time 8 hours 20 minutes
Servings 6 servings
Calories 600
A rich and hearty beef bourguignon made effortlessly in a slow cooker, perfect for cozy dinners.

Ingredients

Meat

  • 907 g beef chuck, cut into 1-inch cubes

Liquids

  • 240 ml red wine (burgundy or pinot noir)
  • 480 ml beef broth

Vegetables

  • 1 medium onion, chopped
  • 4 cloves garlic, minced
  • 240 g carrots, sliced
  • 240 g mushrooms, quartered

Condiments

  • 30 g tomato paste
  • 1 tsp dried thyme
  • 1 leaf bay leaf
  • salt and pepper, to taste
  • 30 ml olive oil

Garnish

  • fresh parsley, for garnish

Instructions 

  • Brown beef cubes in olive oil, then transfer to slow cooker.
  • Sauté onions and garlic, then add to slow cooker.
  • Add remaining ingredients to slow cooker and stir.
  • Cover and cook on low for 8 hours or high for 4 hours.
  • Remove bay leaf, garnish with parsley, and serve.

Notes

Serve with crusty bread or over mashed potatoes for a complete meal.
Calories: 600kcal
Cost: $30
Course: Main Course
Cuisine: French
Keyword: beef