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Shredded Chicken Enchiladas with Sour Cream Sauce

Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 4 servings
Calories 650
A flavorful and creamy enchilada dish featuring tender shredded chicken and a rich sour cream sauce, perfect for a comforting meal.

Ingredients

Chicken

  • 1 lb boneless, skinless chicken breasts
  • 2 cups chicken broth
  • 1 tsp chili powder
  • 0.5 tsp garlic powder
  • 0.5 tsp onion powder
  • 0.5 tsp ground cumin
  • 0.5 tsp salt
  • 2 tbsp butter
  • 2 tbsp all-purpose flour
  • 1.5 cups chicken broth
  • 1 cup sour cream
  • 1 can diced green chiles (4 oz.)
  • 0.25 tsp garlic powder
  • to taste salt
  • 8 small flour tortillas
  • 1.5 cups shredded cheese ((Monterey Jack or Mexican blend))

Instructions 

  • Simmer chicken in broth with seasonings until tender, then shred.
  • Melt butter, whisk in flour, then gradually add broth and cook until thickened.
  • Stir in sour cream, chiles, and garlic powder; warm without boiling.
  • Fill tortillas with chicken and cheese, roll up, and place in baking dish.
  • Pour sauce over enchiladas, top with remaining cheese, and bake at 375°F for 20-25 minutes.
  • Let sit briefly before serving to set.

Notes

For extra flavor, add chopped cilantro or a squeeze of lime before serving.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: Mexican
Keyword: chicken