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Sheet Pan Shawarma Spiced Chicken and Vegetables

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 350
A flavorful and easy-to-make dish featuring tender chicken and vibrant vegetables seasoned with shawarma spices, all cooked on a single sheet pan.

Ingredients

Spice Mixture

  • 4 tablespoons olive oil
  • 1 tablespoon water
  • 1 tablespoon lemon juice, freshly squeezed
  • 2 teaspoons ground cumin
  • 2 teaspoons paprika
  • 1 teaspoon allspice
  • 0.5 teaspoon garlic powder
  • 0.25 teaspoon turmeric
  • 1 teaspoon salt
  • Pinch ground cinnamon, cayenne pepper and black pepper
  • 1.5 pounds boneless and skinless chicken breast, cut into 1-inch pieces
  • 1 large red onion, sliced
  • 1 large yellow bell pepper, sliced
  • 1 pint cherry tomatoes

Garnish

  • Chopped parsley for garnish (optional) parsley (optional)

Instructions 

  • Preheat oven to 375°F (190°C).
  • Mix olive oil, water, lemon juice, spices, and salt to make the spice mixture.
  • Place chicken and vegetables on a lined sheet pan, drizzle with spice mixture, and toss to coat.
  • Bake for 15-20 minutes until chicken is cooked through. Garnish with parsley if desired.

Notes

Adjust spice levels to taste and serve with rice or pita for a complete meal.
Calories: 350kcal
Cost: $15
Course: Main Course
Cuisine: Middle Eastern
Keyword: chicken, Shawarma, Vegetables