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Sesame Chicken Noodle Bowls Recipe

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 4 servings
Calories 550
A flavorful and easy-to-make Asian-inspired dish featuring tender chicken, fresh vegetables, and savory sesame sauce served over noodles.

Ingredients

For the Chicken

  • 2 pieces boneless, skinless chicken breasts (thinly sliced)
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon cornstarch
  • 1 tablespoon olive oil (for cooking)

For the Noodles

  • 8 oz rice noodles or spaghetti noodles
  • 1 tablespoon sesame oil

For the Sauce

  • 1/4 cup soy sauce
  • 2 tablespoons rice vinegar
  • 1 tablespoon hoisin sauce
  • 1 tablespoon honey
  • 1 tablespoon sesame oil
  • 2 tablespoons water
  • 1 teaspoon fresh ginger minced
  • 2 cloves garlic minced
  • 1 tablespoon sesame seeds

Vegetables

  • 1 red bell pepper red bell pepper (thinly sliced)
  • 1 cup shredded carrots
  • 1 cup broccoli florets
  • 3 green onions green onions (chopped)

Toppings

  • 1/4 cup fresh cilantro (chopped)
  • 2 tablespoons sesame seeds
  • optional Crushed red pepper flakes (for heat)

Instructions 

  • Marinate the chicken with soy sauce, sesame oil, and cornstarch for 10 minutes.
  • Cook the noodles according to package instructions, drain, and toss with sesame oil.
  • Whisk together soy sauce, rice vinegar, hoisin, honey, sesame oil, water, ginger, garlic, and sesame seeds to make the sauce.
  • Cook the marinated chicken in olive oil until browned, then set aside.
  • Stir-fry vegetables, add green onions, then combine with chicken and sauce. Toss in noodles and heat through.
  • Serve topped with cilantro, sesame seeds, and red pepper flakes if desired.

Notes

For extra flavor, toast sesame seeds before adding as toppings.
Calories: 550kcal
Cost: $15
Course: Main Course
Cuisine: Asian
Keyword: chicken, Noodles, sesame