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Scrambled Egg Mix

Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4 servings
Calories 150
A quick and easy way to prepare scrambled eggs using a convenient mix. Perfect for a nutritious breakfast anytime.

Ingredients

Dry Mix

  • 4 tablespoons Whole eggs
  • 1 tablespoon sodium silicoaluminate (anticaking agent)
  • 2 tablespoons nonfat dry milk
  • 1 teaspoon soybean oil
  • 0.5 teaspoon non-iodized salt

Instructions 

  • Open pouch and remove oxygen absorber.
  • Measure mix and warm water for desired servings.
  • Mix well until smooth.
  • Cook in a skillet until set.

Notes

Use fresh water for best results.
Calories: 150kcal
Cost: $5
Course: Breakfast
Keyword: Egg