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Savoury Hand Pies (Turkey or Chicken)

Prep Time 15 minutes
Cook Time 24 minutes
Total Time 39 minutes
Servings 8 pieces
Calories 250
Delicious hand pies filled with turkey or chicken, cranberry, and herbs, perfect for a savory snack or meal.

Ingredients

Main

  • 3/4 cup chopped cooked turkey or cooked chicken
  • 5 tablespoons boursin cheese (shallot and chive flavour)
  • 1/2 cup cranberry sauce
  • 1/2 cup dressing/stuffing
  • 3 tablespoons chopped fresh parsley
  • 1 carrot peeled and grated carrot
  • 2 rolls butter puff pastry (thawed) (about 450 grams total)
  • 1 small egg
  • 1 to 2 teaspoons sesame seeds or poppy seeds
  • for serving Gravy (optional)

Instructions 

  • Preheat oven to 375°F (190°C).
  • Mix cooked turkey, cheese, cranberry, dressing, parsley, and carrot. Set aside.
  • Cut puff pastry into 4 circles per roll, brush edges with beaten egg, add filling, fold, and seal with a fork.
  • Brush pies with egg wash, sprinkle with seeds, cut slits, and chill for 10 minutes.
  • Bake for 22-24 minutes until golden and crispy. Cool slightly before serving with gravy if desired.

Notes

Use leftover filling for a quick snack or serve with gravy for extra flavor.
Calories: 250kcal
Cost: $15
Course: Appetizer
Cuisine: American
Keyword: Puff Pastry, Turkey