![['Close-up view of a golden-brown savory hand pie filled with turkey and cheese.', 'Side view of a flaky pastry hand pie, showcasing a mixture of turkey, cranberry sauce, and herbs.', 'Juicy handmade hand pie with a flaky crust, featuring fillings of chicken, Boursin cheese, and parsley.', 'Detailed image of a savory hand pie, garnished with sesame seeds, revealing a savory turkey filling.']](https://goldenchickenrecipes.com/wp-content/uploads/2026/07/savoury-hand-pies_1_U1.webp)
Savoury Hand Pies (Turkey or Chicken)
Delicious hand pies filled with turkey or chicken, cranberry, and herbs, perfect for a savory snack or meal.
Ingredients
Main
- 3/4 cup chopped cooked turkey or cooked chicken
- 5 tablespoons boursin cheese (shallot and chive flavour)
- 1/2 cup cranberry sauce
- 1/2 cup dressing/stuffing
- 3 tablespoons chopped fresh parsley
- 1 carrot peeled and grated carrot
- 2 rolls butter puff pastry (thawed) (about 450 grams total)
- 1 small egg
- 1 to 2 teaspoons sesame seeds or poppy seeds
- for serving Gravy (optional)
Instructions
- Preheat oven to 375°F (190°C).
- Mix cooked turkey, cheese, cranberry, dressing, parsley, and carrot. Set aside.
- Cut puff pastry into 4 circles per roll, brush edges with beaten egg, add filling, fold, and seal with a fork.
- Brush pies with egg wash, sprinkle with seeds, cut slits, and chill for 10 minutes.
- Bake for 22-24 minutes until golden and crispy. Cool slightly before serving with gravy if desired.
Notes
Use leftover filling for a quick snack or serve with gravy for extra flavor.