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Savory Tuscan Garlic Chicken Pasta that Will Wow Your Tastebuds

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 650
This flavorful Tuscan garlic chicken pasta combines tender chicken, sun-dried tomatoes, and fresh spinach in a creamy sauce, perfect for a satisfying meal.

Ingredients

Pasta

  • 8 ounces Penne pasta (Feel free to use gluten-free pasta if needed.)

Chicken

  • 1 pound Boneless, skinless chicken breasts (Diced for quick cooking.)

Seasonings and oils

  • 1 teaspoon Salt (Adjust as per your taste preferences.)
  • 1 teaspoon Black pepper (Adjust as per your taste preferences.)
  • 2 tablespoons Extra virgin olive oil (Adds richness and depth.)

Sauce ingredients

  • 1 cup Heavy whipping cream (Creates the creamy sauce.)
  • 1 cup Chicken broth (Enhances the flavor.)
  • 3 cloves Minced garlic (Fresh garlic packs a punch.)
  • 1 teaspoon Italian seasoning (A blend to elevate flavor.)
  • 1/2 cup Parmesan cheese (Provides creaminess and flavor.)
  • 2 tablespoons All-purpose flour (Ensures a thick sauce.)
  • 1/2 cup Water (Used to create a slurry.)

Sun-dried tomatoes

  • 1/2 cup Sun-dried tomatoes (Offers a sweet and tangy burst.)

Vegetables

  • 2 cups Baby spinach (Introduces freshness.)

Instructions 

  • Cook the penne pasta according to package instructions. Drain and set aside.
  • In a large skillet, heat olive oil over medium heat. Add diced chicken, salt, and pepper; cook until browned and cooked through.
  • Add minced garlic and Italian seasoning; cook for 1 minute. Stir in flour and cook for another minute.
  • Gradually whisk in chicken broth, heavy cream, and water to form a sauce. Add sun-dried tomatoes and Parmesan cheese; simmer until thickened.
  • Stir in cooked pasta and baby spinach; cook until spinach wilts. Serve hot.

Notes

For a lighter version, use half-and-half instead of heavy cream.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: Tuscan
Keyword: chicken, Garlic, Pasta