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Savory Garlic Chicken and Gnocchi Skillet

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 650
A flavorful one-pan dish combining tender chicken, crispy gnocchi, and fresh spinach in a creamy garlic sauce.

Ingredients

Protein

  • 1 lb boneless skinless chicken thighs

Pasta & Gnocchi

  • 16 oz potato gnocchi

Oils & Fats

  • 1 tablespoon olive oil
  • 2 tablespoons butter (divided)

Aromatics

  • 4 cloves garlic (minced)
  • 1 shallot shallot (minced)

Liquids

  • 1/2 cup chicken broth
  • 3/4 cup heavy cream

Cheese & Herbs

  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon fresh thyme leaves

Vegetables

  • 2 cups fresh spinach
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions 

  • Season chicken with salt and pepper. Sear in a skillet for 5–6 minutes per side; set aside.
  • Add butter and seared gnocchi; cook until golden, then remove.
  • Sauté garlic and shallot in same skillet for 1–2 minutes.
  • Deglaze with chicken broth, add cream, Parmesan, and thyme; simmer.
  • Return chicken and gnocchi; add spinach and cook until wilted. Serve hot.

Notes

For extra flavor, sprinkle with additional Parmesan before serving.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: chicken, Garlic, gnocchi