Go Back
Print

Savory Garlic and Herb Roasted Chicken

Prep Time 15 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 30 minutes
Servings 4 servings
Calories 450
A flavorful roasted chicken infused with garlic and fresh herbs, perfect for a hearty meal.

Ingredients

Main

  • 1 whole whole chicken (about 4-5 lbs)
  • 4 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 tablespoon fresh rosemary, chopped
  • 1 tablespoon fresh thyme, chopped
  • 1 teaspoon salt, adjust to taste
  • 0.5 teaspoon black pepper
  • 1 lemon lemon, quartered

Instructions 

  • Preheat oven to 425°F (220°C).
  • Mix olive oil, garlic, herbs, salt, and pepper; rub over chicken and stuff with lemon.
  • Roast for 75 minutes until internal temp reaches 165°F (75°C).
  • Rest for 10-15 minutes before carving. Garnish with herbs and serve.

Notes

Ensure the chicken reaches the proper internal temperature for safety.
Calories: 450kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: chicken