Go Back
Print

Savory Chipotle Chicken Burrito Bowl in Just 25 Minutes

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 650
This flavorful burrito bowl combines smoky spiced chicken with fresh toppings for a quick and satisfying meal.

Ingredients

Protein

  • 1.5 lb boneless, skinless chicken thighs (can substitute with chicken breasts)
  • 2 tbsp olive oil (enhances flavor)
  • 2 tsp smoked paprika (adds smoky depth)
  • 1.5 tsp garlic powder (for aromatic punch)
  • 1 tsp onion powder (boosts overall flavor)
  • 1 tsp ground cumin (provides warm flavor)
  • 1 tsp dried oregano (brightens taste)
  • 1 tsp salt (essential for flavor)
  • 0.5 tsp black pepper (brings flavors together)
  • 0.5 tsp chili powder (optional for heat)

Base

  • 2 cups cooked white rice (hearty base)
  • 1 tbsp lemon juice (balances flavors)
  • 1 tbsp fresh cilantro (for finishing touch)

Canned Goods

  • 1 can 15 oz black beans (rinsed and warmed)

Salsas & Guacamole

  • 1 batch Roasted Corn Salsa (or store-bought)
  • 1 batch Fresh Tomato Salsa (or store-bought)
  • 1 batch Guacamole (or store-bought)

Instructions 

  • Whisk together olive oil, spices, and seasonings to create a marinade.
  • Toss chicken in marinade, then cook in a skillet over medium-high heat for 5-6 minutes per side until browned and cooked through.
  • Let chicken rest, then dice into bite-sized pieces.
  • Heat cooked rice, stir in lemon juice, cilantro, and a pinch of salt.
  • Layer rice, black beans, chicken, salsas, and guacamole in bowls. Serve with lime wedges.

Notes

For extra flavor, add your favorite toppings like cheese or sour cream.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: Mexican
Keyword: Burrito Bowl, chicken