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Savory Chicken Philly Cheese Steaks Recipe Easy Homemade Classic Cheesesteak

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 550
Enjoy a delicious homemade twist on the classic cheesesteak with tender chicken, melted provolone, and flavorful veggies.

Ingredients

Protein

  • 1 pound chicken breast, thinly sliced

Vegetables

  • 1 medium bell pepper (red or green), thinly sliced
  • 1 medium yellow onion, thinly sliced

Cheese

  • 6 slices provolone cheese

Other ingredients

  • 2 tablespoons olive oil (extra virgin preferred)
  • 2 cloves garlic, minced
  • 1 tablespoon Worcestershire sauce
  • Salt and pepper to taste Salt and pepper
  • 4 rolls hoagie rolls or sub sandwich buns
  • Optional sautéed mushrooms, hot peppers, or a drizzle of mayo (Optional toppings)

Instructions 

  • Slice chicken against the grain and set aside.
  • Cook sliced onions and bell peppers in olive oil until softened, then add garlic in the last minute.
  • Add chicken to the skillet, season with salt and pepper, and cook until browned.
  • Mix chicken with veggies, add Worcestershire sauce, and cook briefly.
  • Layer cheese over the mixture, cover to melt, then toast rolls and assemble sandwiches. Add optional toppings and serve hot.

Notes

For extra flavor, add sautéed mushrooms or hot peppers as toppings.
Calories: 550kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Cheesesteak, chicken