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Savory Balsamic Fig Glazed Chicken Recipe for Irresistible Flavor
Prep Time
10
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
30
minutes
minutes
Servings
4
pieces
Calories
350
This flavorful chicken recipe combines the sweetness of figs with tangy balsamic vinegar for a deliciously savory dish.
Ingredients
Protein
4
pieces
boneless skinless chicken breasts
1/2
cup
balsamic vinegar
1/3
cup
fig jam
3
cloves
garlic, minced
2
tablespoons
olive oil
to taste
Salt and pepper
1
tablespoon
fresh rosemary, chopped
Instructions
Preheat oven to 400°F (200°C).
Season chicken with salt and pepper, then sear in olive oil for 4-5 minutes per side.
Mix balsamic vinegar, fig jam, garlic, and rosemary; pour over chicken.
Bake in oven for 15-20 minutes until cooked through.
Rest for 5 minutes, then serve with glaze and garnish.
Notes
Use fresh rosemary for best flavor.
Calories:
350
kcal
Cost:
$15
Course:
Main Course
Cuisine:
Fusion
Keyword:
Balsamic, chicken, fig