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Salsa Verde Chicken & Rice Skillet

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 600
A delicious one-pan meal featuring shredded chicken, rice, and zesty salsa verde.

Ingredients

Main Ingredients

  • 2 cups shredded rotisserie chicken
  • 1 cup yellow onion, diced
  • 3 cloves garlic, minced
  • 1 tbsp extra virgin olive oil
  • 15.5 oz salsa verde
  • 1 can (4oz) diced green chiles
  • 1 cup white long grain rice
  • 2 cups chicken broth
  • 1 cup shredded monterey jack cheese
  • 1 can black beans, rinsed and drained
  • 1/2 cup roasted corn
  • 1 tsp chili powder
  • 1 tsp sea salt
  • 1/2 tsp cumin
  • 1/2 tsp garlic powder
  • dash black pepper
  • 3 tbsp cilantro
  • optional toppings: avocado, red pepper flakes

Instructions 

  • Heat olive oil in a pan over medium heat.
  • Add garlic and onion, sauté until fragrant.
  • Mix spices and add to the pan.
  • Add beans, corn, chicken, chiles, broth, salsa, and rice. Mix well.
  • Bring to a boil, then simmer for 15 minutes with lid on.
  • Top with cheese, cover to melt, then garnish with cilantro and toppings.

Notes

For extra flavor, let the dish sit for a few minutes before serving.
Calories: 600kcal
Cost: $15.00
Course: Main Course
Cuisine: Mexican
Keyword: chicken