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Rustic Honeycrisp Apple Galette Recipe

Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings 8 pieces
Calories 250
A charming and delicious dessert featuring flaky crust and sweet-tart Honeycrisp apples, perfect for showcasing seasonal flavors.

Ingredients

Dough

  • 1 ¼ cups all-purpose flour
  • 1 tablespoon granulated sugar
  • ½ teaspoon salt
  • ½ cup unsalted butter (cold and cubed)
  • 3-4 tablespoons ice water

Filling

  • 3 Honeycrisp apples (peeled and thinly sliced)
  • 2 tablespoons granulated sugar
  • 1 tablespoon brown sugar (optional)
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • 1 tablespoon lemon juice
  • 1 teaspoon vanilla extract
  • 1 egg for egg wash

For sprinkling

  • as needed Coarse sugar (for sprinkling on crust)

Garnish

  • as needed Caramel sauce or powdered sugar (for garnish)

Instructions 

  • Prepare the dough by mixing flour, sugar, and salt. Cut in cold butter until crumbly, then add ice water until dough forms. Chill for 15 minutes.
  • Roll out dough into a circle on a floured surface. Toss sliced apples with sugar, cinnamon, nutmeg, lemon juice, and vanilla.
  • Arrange apple slices in the center of the dough, leaving a border. Fold edges over the filling to create a rustic crust.
  • Brush crust with egg wash and sprinkle with coarse sugar. Bake at 375°F (190°C) for 40 minutes until golden.
  • Let cool slightly, then drizzle with caramel or dust with powdered sugar before serving.

Notes

Use very cold butter for flaky crust and chill the dough before rolling.
Calories: 250kcal
Cost: $15
Course: Dessert
Cuisine: American
Keyword: apple