Rotisserie Chicken Pasta with Garlic, Herbs, Olive Oil
A quick and flavorful pasta dish combining shredded chicken, garlic, herbs, and olive oil for a satisfying meal.
Ingredients
Main Ingredients
- 2 cups cooked shredded chicken
- 12 ounces penne pasta
- 4 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 0.5 teaspoon red pepper flakes (optional)
- to taste Salt and black pepper
- 0.25 cup grated Parmesan cheese (optional)
- 2 tablespoons fresh parsley, chopped
Instructions
- Cook penne pasta in salted boiling water until al dente, then drain.
- Warm olive oil in a skillet, sauté garlic until fragrant, then add herbs and red pepper flakes.
- Add shredded chicken, season with salt and pepper, and cook briefly.
- Mix in drained pasta, toss to coat evenly, then serve garnished with Parmesan and parsley.
Notes
You can add more herbs or cheese for extra flavor.