![['Close-up of juicy rosemary ranch chicken kabobs on skewers with herbs.', 'Side view of grilled chicken kabobs with a golden-brown glaze and herbs.', 'Appetizing shot of rosemary ranch chicken kabobs ready to serve.', 'Juicy chicken pieces on skewers garnished with fresh rosemary.']](https://goldenchickenrecipes.com/wp-content/uploads/2026/07/rosemary-ranch-chicken-kabobs_1_U1.webp)
Rosemary Ranch Chicken Kabobs
Enjoy flavorful chicken kabobs marinated in a creamy ranch and rosemary blend, perfect for grilling outdoors.
Ingredients
Marinade
- 0.5 cup olive oil
- 0.5 cup ranch dressing
- 3 tablespoons Worcestershire sauce
- 1 tablespoon minced fresh rosemary
- 1 tablespoon white sugar (or to taste)
- 2 teaspoons salt
- 1 teaspoon lemon juice
- 1 teaspoon white vinegar
- 0.25 teaspoon ground black pepper (or to taste)
- 5 skinless, boneless chicken breast halves chicken (cut into 1 inch cubes)
- 10 6 inch wooden skewers (soaked in water for 30 minutes)
Instructions
- Whisk olive oil, ranch dressing, Worcestershire sauce, rosemary, sugar, salt, lemon juice, vinegar, and pepper in a large bowl; let stand 5 minutes. Add chicken and toss to coat. Marinate in refrigerator for 30 minutes.
- Preheat grill to medium-high and oil the grate.
- Remove chicken from marinade, thread onto skewers, and discard remaining marinade.
- Grill skewers until cooked through, 4-6 minutes per side, until internal temperature reaches 165°F (74°C).
Notes
Soak skewers in water to prevent burning on the grill.