![['Close-up view of juicy rosemary garlic chicken kabobs on skewers.', 'Side view of grilled chicken kabobs garnished with rosemary and garlic.', 'Delicious chicken kabobs with a golden-brown crust, presented on a plate.', 'Succulent pieces of chicken on skewers, seasoned with rosemary and garlic.']](https://goldenchickenrecipes.com/wp-content/uploads/2026/07/rosemary-garlic-chicken-kabobs_1_U1.webp)
Rosemary Garlic Chicken Kabobs
Enjoy flavorful grilled chicken kabobs infused with fresh rosemary and garlic, perfect for a quick and delicious meal.
Ingredients
Skewers
- 2 pounds boneless-skinless chicken breasts (cut in bite-size pieces)
- 1/4 cup olive oil
- 2 tablespoons minced fresh rosemary (dried rosemary is not a good substitute)
- 3 cloves garlic (minced)
- 1 teaspoon kosher salt
- several grinds black pepper black pepper
Instructions
- Soak bamboo skewers in water for 15 minutes.
- Mix chicken, olive oil, rosemary, garlic, salt, and pepper in a bowl.
- Thread chicken onto skewers and refrigerate.
- Preheat grill to 375°F and grill skewers 3 minutes per side for 12-15 minutes.
Notes
Ensure chicken is cooked through but remains moist for best flavor.