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Rosemary Chicken and Apples

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 350
A flavorful and quick dish combining tender chicken with sweet apples and aromatic rosemary for a comforting meal.

Ingredients

Dairy

  • 1 Tbsp butter
  • 1 small apple apple, thinly sliced
  • 1/3 cup thinly sliced sweet onion

Meat

  • 3/4 lb boneless, skinless chicken breasts, cut into strips
  • 1/2 tsp dried crushed rosemary, divided
  • 1/4 tsp salt
  • 1 tsp olive oil
  • 1 Tbsp apple cider vinegar

Instructions 

  • Melt butter in a skillet over medium-high heat. Add apple and onion; cook 4-5 minutes until browned. Remove and keep warm.
  • Sprinkle chicken with 1/4 tsp rosemary and salt. Cook in hot oil 4 minutes per side until browned.
  • Return apple and onion to skillet; stir in remaining rosemary and vinegar. Cover and cook 3-5 minutes until chicken is done.

Notes

Use fresh rosemary for a more vibrant flavor.
Calories: 350kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: apple, chicken, Rosemary