Rosemary Chicken

Prep Time 10

Cook Time 25

Total Time 35

Servings 4 servings

Calories 350

A flavorful and juicy chicken dish infused with fresh rosemary and lemon, perfect for a quick and satisfying meal.

1 1/4 pounds boneless skinless chicken breasts
1 tablespoon olive oil
salt and pepper to taste salt and pepper (to taste)
2 teaspoons fresh rosemary leaves (minced)
3 tablespoons butter (melted)
1 1/4 teaspoons minced garlic
1/4 cup chicken broth
2 tablespoons lemon juice
1 tablespoon chopped fresh parsley
lemon slices and rosemary sprigs for serving (optional) lemon slices and rosemary sprigs (for garnish)
cooking spray cooking spray

Preheat oven to 400°F. Season chicken with salt and pepper.
Heat olive oil in a large pan over medium-high heat. Cook chicken 3-5 minutes per side until browned.
Transfer chicken to a baking dish coated with cooking spray. Mix rosemary, butter, garlic, chicken broth, and lemon juice; pour over chicken.
Bake for 25 minutes or until internal temperature reaches 165°F.
Serve with sauce, garnished with parsley, lemon slices, and rosemary sprigs if desired.

For extra flavor, marinate the chicken with rosemary and lemon juice beforehand.

Calories: 350kcal

Cost: $15

Course: Main Course

Cuisine: American

Keyword: chicken, Lemon, Rosemary