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Roasted Red Pepper, Spinach, and Mozzarella Stuffed Chicken

Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4 pieces
Calories 350
A delicious stuffed chicken breast filled with roasted red peppers, spinach, and mozzarella, baked to perfection.

Ingredients

Chicken

  • 4 pieces boneless, skinless chicken breasts
  • 1 cup roasted red peppers, sliced
  • 2 cups fresh spinach
  • 1 cup shredded mozzarella cheese
  • 2 cloves garlic, minced
  • 2 tbsp olive oil
  • 1 tsp dried Italian herbs
  • to taste salt and black pepper

Instructions 

  • Preheat oven to 375°F (190°C). Grease a baking dish.
  • Slice a pocket into each chicken breast and mix red peppers, spinach, mozzarella, garlic, herbs, salt, and pepper.
  • Stuff each chicken with the mixture and secure with toothpicks.
  • Heat 1 tbsp olive oil in a skillet, sear chicken 2-3 minutes per side.
  • Transfer to baking dish and bake for 20-25 minutes until internal temperature reaches 165°F (74°C). Rest 5 minutes, remove toothpicks, slice, and serve.

Notes

Secure stuffed chicken with toothpicks to prevent filling from spilling during baking.
Calories: 350kcal
Cost: $15
Course: Main Course
Cuisine: Italian
Keyword: baked, chicken, stuffed