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Roasted Red Pepper Mozzarella Stuffed Chicken

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 4 pieces
Calories 350
A delicious stuffed chicken breast with melted mozzarella and roasted red peppers, baked to perfection.

Ingredients

Protein

  • 4 pieces boneless, skinless chicken breasts
  • 1 cup shredded mozzarella cheese
  • 0.5 cup roasted red peppers, chopped
  • 2 tablespoons fresh basil, chopped
  • Olive oil Olive oil (for searing)
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon Italian seasoning
  • 2 cloves garlic, minced
  • 0.5 cup chicken broth
  • 2 tablespoons balsamic vinegar
  • 0.25 teaspoon red pepper flakes (optional)

Instructions 

  • Preheat oven to 375°F (190°C).
  • Mix mozzarella, red peppers, basil, and red pepper flakes.
  • Slice pockets into chicken, season with salt, pepper, garlic powder, onion powder, and Italian seasoning. Fill with cheese mixture and secure with toothpicks.
  • Sear chicken in olive oil for 2-3 minutes per side until golden. Add garlic, then deglaze with broth and vinegar.
  • Bake for 18-22 minutes until internal temp reaches 165°F (75°C). Rest before slicing.

Notes

Use toothpicks to secure stuffed chicken. Adjust cooking time based on thickness.
Calories: 350kcal
Cost: $15
Course: Main Course
Cuisine: Italian
Keyword: chicken, Mozzarella, stuffed