Roasted Red Pepper Goat Cheese Stuffed Chicken
A delicious and flavorful stuffed chicken breast recipe featuring roasted red peppers, goat cheese, and herbs, perfect for a satisfying meal.
Ingredients
Protein
- 4 pieces Boneless Skinless Chicken Breasts
- 0.5 cup Goat Cheese
- 0.5 cup Roasted Red Peppers, chopped
- 0.5 cup Fresh Spinach, optional
- 2 tablespoons Pesto, optional
- 2 tablespoons Sun-Dried Tomatoes, optional
- 0.25 cup Cream Cheese, optional
- 1 tablespoon Olive Oil
- 1 teaspoon Salt
- 0.5 teaspoon Black Pepper
- 0.5 teaspoon Paprika
- 0.5 teaspoon Garlic Powder
- 0.5 teaspoon Dried Thyme
- 0.25 teaspoon Cayenne Pepper, optional
- 1 teaspoon Italian Seasoning
Instructions
- Preheat oven to 375°F (190°C).
- Mix goat cheese, roasted peppers, and optional fillings in a bowl; season with salt, pepper, and herbs.
- Slice a pocket into each chicken breast, stuff with cheese mixture, and secure with toothpicks.
- Rub chicken with oil and seasonings; sear in a hot pan for 2 minutes per side.
- Transfer to a baking dish and bake for 20-25 minutes until cooked through; let rest 5 minutes before slicing.
Notes
Ensure not to overfill the chicken to prevent leaks during baking.