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Roasted Red Pepper Goat Cheese Stuffed Chicken

Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4 pieces
Calories 350
A delicious and flavorful stuffed chicken breast recipe featuring roasted red peppers, goat cheese, and herbs, perfect for a satisfying meal.

Ingredients

Protein

  • 4 pieces Boneless Skinless Chicken Breasts
  • 0.5 cup Goat Cheese
  • 0.5 cup Roasted Red Peppers, chopped
  • 0.5 cup Fresh Spinach, optional
  • 2 tablespoons Pesto, optional
  • 2 tablespoons Sun-Dried Tomatoes, optional
  • 0.25 cup Cream Cheese, optional
  • 1 tablespoon Olive Oil
  • 1 teaspoon Salt
  • 0.5 teaspoon Black Pepper
  • 0.5 teaspoon Paprika
  • 0.5 teaspoon Garlic Powder
  • 0.5 teaspoon Dried Thyme
  • 0.25 teaspoon Cayenne Pepper, optional
  • 1 teaspoon Italian Seasoning

Instructions 

  • Preheat oven to 375°F (190°C).
  • Mix goat cheese, roasted peppers, and optional fillings in a bowl; season with salt, pepper, and herbs.
  • Slice a pocket into each chicken breast, stuff with cheese mixture, and secure with toothpicks.
  • Rub chicken with oil and seasonings; sear in a hot pan for 2 minutes per side.
  • Transfer to a baking dish and bake for 20-25 minutes until cooked through; let rest 5 minutes before slicing.

Notes

Ensure not to overfill the chicken to prevent leaks during baking.
Calories: 350kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: chicken, Red Pepper, stuffed