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Roast Spatchcock Chicken Recipe

Prep Time 15 minutes
Cook Time 1 hour 5 minutes
Total Time 1 hour 20 minutes
Servings 4 servings
Calories 600
This flavorful roasted spatchcock chicken is infused with fresh herbs and lemon, resulting in tender, crispy-skinned perfection.

Ingredients

Main

  • 1 whole roasting chicken
  • 2 tablespoons finely minced fresh parsley
  • 2 tablespoons finely minced fresh thyme
  • 2 tablespoons finely minced fresh rosemary
  • 2 tablespoons finely minced fresh chives
  • 2 tablespoons finely minced fresh oregano
  • 4 cloves finely minced garlic
  • 1 each lemon (zest and juice)
  • 0.5 cup olive oil
  • 2 tablespoons additional olive oil
  • to taste sea salt and pepper

Instructions 

  • Preheat oven to 375°F (190°C).
  • Remove backbone, reserve for stock, and flatten chicken.
  • Mix herbs, garlic, lemon, olive oil, salt, and pepper to make sauce.
  • Rub chicken with olive oil, salt, pepper, and half of the sauce.
  • Bake at 375°F for 50 minutes, then increase to 425°F and cook for 15 minutes until golden.
  • Serve with remaining lemon herb sauce.

Notes

Ensure chicken is cooked through and skin is crispy before serving.
Calories: 600kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: chicken