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Quinoa-Chicken Coconut Curry

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 550
A flavorful and quick coconut curry with shredded chicken and quinoa, perfect for a satisfying meal.

Ingredients

Vegetables and Protein

  • 2 cloves garlic, crushed
  • 2 Tbsp red curry paste
  • 1/2 Tbsp olive oil
  • 2 1/2 cups coconut milk
  • 1 cup low-sodium chicken broth
  • 3 cups shredded rotisserie chicken
  • 1 (12-oz) pkg stir-fry vegetable medley
  • 1/4 tsp kosher salt
  • 1/4 tsp pepper
  • 2 (8-oz) pouches microwavable quinoa

Instructions 

  • Cook garlic and curry paste in hot oil in a large skillet over medium heat for 3 minutes, stirring constantly.
  • Stir in coconut milk, broth, chicken, and vegetables; sprinkle with salt and pepper. Simmer for 10 minutes until liquid reduces and thickens.
  • Prepare quinoa according to package instructions. Serve curry over quinoa.

Notes

Use fresh vegetables for best flavor and adjust spice level to taste.
Calories: 550kcal
Cost: $15
Course: Main Course
Cuisine: Thai
Keyword: chicken, coconut, Quinoa