Quinoa Chicken Bowl Recipe
A vibrant and nutritious bowl combining tender chicken, fluffy quinoa, and fresh vegetables for a wholesome meal.
Ingredients
Protein
- 1 pound chicken breast, diced
- 1 cup quinoa, rinsed and drained
- 1 bell pepper chopped bell pepper
- 1 cup cherry tomatoes, halved
- 1 avocado sliced avocado
- 1 cup corn, canned or frozen
- 2 cups chicken broth or water
- 1 teaspoon olive oil
- 1 teaspoon cumin
- to taste Salt Salt
- to taste Pepper Pepper
Instructions
- Bring chicken broth to a boil, add quinoa, reduce heat, and simmer for 15 minutes until fluffy.
- Heat olive oil in a skillet, cook seasoned chicken for 5-7 minutes until cooked through.
- Add bell peppers and corn to the skillet, cook for 3-5 minutes until tender.
- Assemble bowls with quinoa, top with chicken and vegetables, then garnish with sliced avocado and cherry tomatoes.
Notes
Feel free to customize with your favorite vegetables or spices for added flavor.