Go Back
Print

Quick & Easy Homemade Butter Chicken Recipe

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4 servings
Calories 550
This flavorful butter chicken is quick to prepare and perfect for a comforting meal. Made with tender chicken in a rich tomato cream sauce, served with naan and rice.

Ingredients

Protein

  • 1.5 pounds skinless (boneless chicken thighs, cut into bite-sized chunks)

Spices & Seasonings

  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • 1 teaspoon sweet paprika
  • 0.5 teaspoon curry powder
  • 1 tablespoon Greek yogurt

Cooking Fats & Oils

  • 3 tablespoons vegetable oil
  • 3 tablespoons butter (divided)

Vegetables & Aromatics

  • 6 garlic cloves minced garlic
  • 1 medium onion (diced)

Canned & Jarred Goods

  • 1 15-ounce can tomato sauce
  • 1 teaspoon sugar
  • 1 teaspoon salt (adjust to taste)
  • 0.5 teaspoon black pepper
  • 2 cups heavy cream
  • 0.5 teaspoon cayenne pepper (optional for heat)
  • 1 teaspoon garam masala

Garnish & Extras

  • 0.25 cup freshly chopped parsley (optional, for garnish)

Sides

  • Naan bread
  • Steamed rice

Instructions 

  • Sauté onions and garlic in butter until fragrant.
  • Add spices and cook for 1-2 minutes.
  • Stir in tomato sauce, sugar, salt, and simmer for 10 minutes.
  • Add chicken and cook until done, then stir in heavy cream and simmer for 5 minutes.
  • Garnish with parsley and serve with naan and rice.

Notes

Adjust spice levels to taste and enjoy!
Calories: 550kcal
Cost: $15
Course: Main Course
Cuisine: Indian
Keyword: Butter Chicken