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Quick & Easy Homemade Butter Chicken: An Amazing Ultimate Recipe

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 450
Enjoy this flavorful and creamy homemade butter chicken, perfect for a quick weeknight dinner or impressing guests with minimal effort.

Ingredients

Protein

  • 1.5 pounds chicken breast, boneless and skinless

Oil

  • 2 tablespoons vegetable oil

Vegetables

  • 1 medium onion, finely chopped

Garlic & Ginger

  • 4 cloves garlic, minced
  • 1 tablespoon ginger, grated

Spices

  • 1 tablespoon garam masala
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 0.5 teaspoon turmeric powder
  • 0.25 teaspoon red chili powder (adjust to taste)

Tomatoes

  • 1 can (14 ounces) can crushed tomatoes

Dairy & Seasoning

  • 1 cup heavy cream
  • Salt Salt, to taste

Garnish

  • Fresh cilantro Fresh cilantro, for garnish

Instructions 

  • Cut chicken into bite-sized pieces and season with salt.
  • Heat oil in a skillet over medium heat. Add chopped onions and sauté until soft, about 5 minutes.
  • Add garlic and ginger; cook for 1 minute until fragrant. Stir in spices and cook for 30 seconds.
  • Pour in crushed tomatoes and simmer for 5 minutes. Add chicken and cook until done, about 6-8 minutes.
  • Reduce heat, stir in heavy cream, season with salt, and garnish with cilantro before serving.

Notes

For a milder flavor, reduce red chili powder. Serve with rice or naan for a complete meal.
Calories: 450kcal
Cost: $15
Course: Main Course
Cuisine: Indian
Keyword: Butter Chicken