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Pumpkin and Sage Stuffed Shells

Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings 4 servings
Calories 450
A delicious vegetarian dish featuring jumbo pasta shells filled with a savory pumpkin and cheese mixture, topped with a flavorful marinara sauce.

Ingredients

Pasta

  • 20 jumbo shells jumbo pasta shells
  • 1 can (15 oz) pumpkin puree
  • 1 cup grated pecorino cheese
  • 1 large egg white
  • 1/4 tsp nutmeg
  • 1/2 tsp cinnamon
  • 1 Tbsp fresh sage (minced)
  • Pinch salt and pepper
  • 1 Tbsp olive oil
  • 2 cloves garlic (minced)
  • 1/2 cup chicken broth
  • 3/4 cup crushed tomatoes
  • 2 Tbsp pecorino cheese (for filling)
  • 2 tsp fresh sage (minced)
  • 1/2 tsp basil
  • Pinch nutmeg
  • 1/2 tsp salt
  • 1/4 cup pecorino cheese (for topping)

Instructions 

  • Preheat oven to 350°F (175°C). Cook shells until al dente, drain, rinse, and cool.
  • Mix pumpkin, cheeses, egg white, herbs, salt, and pepper for filling.
  • Prepare marinara by sautéing garlic in olive oil, then adding broth, tomatoes, pumpkin, herbs, salt, and cheese; simmer 15 minutes.
  • Fill shells with about 2 tbsp of filling using a spoon or pastry bag.
  • Spread 3/4 of sauce in a baking dish, arrange shells on top, cover with foil, and bake 30 minutes. Remove foil, add cheese, bake 10 more minutes.
  • Serve topped with remaining sauce and enjoy!

Notes

Use a piping bag for easier filling of the shells.
Calories: 450kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Pasta, pumpkin