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Pumpkin and Fried Sage Flatbread
Prep Time
20
minutes
minutes
Cook Time
50
minutes
minutes
Total Time
1
hour
hour
10
minutes
minutes
Servings
4
servings
Calories
350
A delicious fall-inspired flatbread featuring roasted pumpkin, crispy sage, and a spicy honey drizzle.
Ingredients
Flatbreads
4
pieces
naan flatbreads
((2 packages))
1
2-pound
sugar pumpkin
30
leaves
fresh sage leaves
(plus 2 sprigs)
4
tablespoons
olive oil
1
cup
shaved Parmesan or Asiago cheese
⅓
cup
honey
½
chipotle pepper
chipotle pepper
to taste
kosher salt and fresh ground pepper
Instructions
Roast pumpkin halves at 400°F (200°C) for 45 minutes, then cool, peel, and slice thinly.
Fry sage leaves in 2 tablespoons olive oil until crisp, then season with salt and set aside.
Blend chipotle pepper and honey until smooth.
Bake naan with pumpkin slices at 400°F (200°C) for 5 minutes, then brush with chipotle honey, top with cheese, crispy sage, and salt.
Repeat with remaining naan flatbreads.
Notes
Use fresh sage for best flavor and adjust salt to taste.
Calories:
350
kcal
Cost:
$15
Course:
Appetizer
Cuisine:
American
Keyword:
pumpkin