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Pull-Apart Spanakopita & Chicken Sliders

Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings 8 pieces
Calories 650
A delicious fusion of savory spanakopita filling and cheesy chicken sliders, perfect for sharing and entertaining.

Ingredients

Dinner Rolls

  • 1 package dinner rolls (12-count)
  • 1 rotisserie roasted chicken (shredded)
  • 3-4 tablespoons Balsamic glaze
  • 2.5 cups shredded mozzarella and gruyere cheese
  • 1 small onion (finely chopped)
  • 3-4 tablespoons olive oil
  • 3 cloves garlic (grated)
  • 6 scallions scallions (thinly sliced)
  • 1 pound baby spinach leaves (washed and dried)
  • to taste salt
  • to taste black pepper (freshly cracked)
  • 1 teaspoon dried dill
  • 8 oz cream cheese
  • 11 oz feta cheese
  • 3 tablespoons salted butter (melted)
  • 1/2 teaspoon granulated garlic powder
  • 1 teaspoon dried crushed oregano

Instructions 

  • Preheat oven to 425°F (220°C). Prepare the filling by cooking onion in olive oil until golden, then add garlic and scallions. Wilt spinach in batches, then mix with dill, cream cheese, and crumbled feta.
  • Shred the rotisserie chicken, toss with Balsamic glaze, and season as needed. Slice rolls horizontally without separating.
  • Layer bottom rolls in a pan, spread with spanakopita filling, add chicken, then top with cheeses. Cover with top rolls and press down.
  • Mix melted butter with garlic and oregano, brush over rolls, cover with foil, and bake for 20 minutes. Uncover and bake 5-8 minutes until golden. Rest for 15-20 minutes before serving.

Notes

For best results, prepare the filling ahead of time and refrigerate up to 4 days.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: Mediterranean
Keyword: chicken, Sliders, Spinach