![['Close-up view of a juicy chicken crust pizza topped with melted cheese and colorful toppings.', 'Side view of a savory protein chicken crust pizza showcasing its crispy edges and loaded toppings.', 'Detailed image of a protein chicken crust pizza highlighting the texture of the crust and cheese.', 'Close-up of a delicious chicken crust pizza with a variety of fresh toppings and gooey mozzarella.']](https://goldenchickenrecipes.com/wp-content/uploads/2026/07/protein-chicken-crust-pizza_1_U1.webp)
Protein Chicken Crust Pizza: So Good!
A delicious low-carb pizza made with a protein-packed chicken crust topped with cheese and your favorite toppings.
Ingredients
Protein Crust
- 1 pound Ground Chicken (Use a 93/7 lean-to-fat ratio.)
- 1 cup Shredded Mozzarella Cheese (Whole milk works beautifully.)
- 1/4 cup Grated Parmesan Cheese
- 1 large Egg (Essential binder for the crust.)
- 1 teaspoon Garlic Powder
- 1 teaspoon Italian Seasoning
- 1/2 teaspoon Salt
- 1/4 teaspoon Black Pepper
- 1 cup Pizza Sauce (Choose a sugar-free variety.)
- 1 cup Shredded Mozzarella Cheese (For melting on top.)
- Your Favorite Pizza Toppings (Colorful veggies, meats, etc.)
Instructions
- Preheat oven to 400°F (200°C).
- Mix ground chicken, egg, cheeses, garlic powder, Italian seasoning, salt, and pepper to form the crust.
- Press the mixture into a pizza shape on a baking sheet and bake for 15 minutes.
- Spread pizza sauce over the crust, add toppings, and sprinkle with shredded mozzarella.
- Bake for an additional 5 minutes until cheese melts and toppings are cooked.
Notes
Using lean chicken keeps the crust low in fat and calories.