Potato Chip Chicken Strips

Prep Time 20

Cook Time 10

Total Time 30

Servings 4 servings

Calories 350

Crispy, flavorful chicken strips coated with crushed potato chips, served with a tangy sour cream and onion ranch dipping sauce.

1.5 pounds chicken breast tenderloins (sliced in half lengthwise to create thinner strips)
Salt Salt
Black pepper Black pepper
0.5 teaspoon granulated onion
0.5 teaspoon granulated garlic
0.5 cup flour
2 eggs eggs
5 ounces reduced fat, sea salt kettle cooked potato chips (finely crushed (e.g., Cape Cod 40% less fat))
Vegetable oil Vegetable oil (for shallow frying, about 1.5 to 2 cups)
1 cup sour cream
2 tablespoons buttermilk
0.25 cup minced chives
1 teaspoon granulated onion
1 teaspoon granulated garlic
0.5 teaspoon salt

Marinate chicken strips with salt, pepper, onion, and garlic for 10-15 minutes.
Set up dredging stations: flour, beaten eggs, crushed potato chips.
Dredge each chicken strip in flour, then eggs, then crushed chips, pressing to coat.
Heat about 1.5 to 2 cups vegetable oil in a skillet over medium-high heat. Fry strips 3.5 minutes per side until golden and cooked through.
Drain fried chicken on a wire rack, sprinkle with additional salt and pepper, and serve with sour cream and onion ranch.

Ensure oil is hot enough before frying to achieve a crispy coating.

Calories: 350kcal

Cost: $15

Course: Appetizer

Keyword: chicken, crispy, potato chips