Go Back
Print

Pesto Chicken Flatbread

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 pieces
Calories 650
A delicious and easy-to-make flatbread topped with flavorful pesto, tender chicken, and fresh vegetables, perfect for a quick lunch or dinner.

Ingredients

Base

  • 1 piece Flatbread (Store-bought or homemade)
  • 2 pieces Chicken Breasts (Boneless, skinless)
  • 1 tablespoon Olive Oil (Or avocado oil as substitute)
  • To taste Salt
  • To taste Pepper
  • 1/2 cup Basil Pesto (Fresh or store-bought)
  • 1 cup Mozzarella Cheese (Shredded; provolone can be used)
  • 1 cup Cherry Tomatoes (Halved or diced)
  • 1/4 cup Parmesan Cheese (Grated)
  • To taste Fresh Basil Leaves (Optional for garnish)

Instructions 

  • Preheat oven to 400°F (200°C).
  • Season chicken with salt and pepper, cook in a skillet with olive oil until done, then slice.
  • Spread pesto on flatbread, top with sliced chicken, mozzarella, cherry tomatoes, and Parmesan.
  • Bake for 10 minutes until cheese is bubbly and golden.

Notes

You can add fresh basil leaves after baking for extra flavor.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: chicken, Flatbread, Pesto