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Peach Bourbon Meatballs

Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings 4 servings
Calories 350
Sweet and smoky meatballs infused with peach preserves and bourbon make for a delicious appetizer or meal.

Ingredients

Meat

  • 2 lbs meatballs
  • 2 cups smoky barbecue sauce
  • 1.5 cups peach preserves
  • 1/3 cup packed brown sugar
  • 0.25 tsp chipotle powder
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 3 shots bourbon

Instructions 

  • Add all meatballs to the crockpot.
  • Mix remaining ingredients until combined.
  • Pour sauce over meatballs and stir to coat.
  • Cook on high for 3-4 hours or low for 6-8 hours.
  • Stir before serving and add more bourbon if desired.

Notes

Serve with toothpicks or over rice for a complete meal.
Calories: 350kcal
Cost: $15
Course: Appetizer, Main
Cuisine: American
Keyword: bourbon, meatballs, peach